|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 10 found articles
| Title: |
Influence of the fat content of Cheddar cheese on retention and localization of starters |
| Author: |
Laloy, Edith Vuillemard, Jean-Christophe El Soda, Morsi Simard, Ronald E. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 6 (1996) nr. 7 pages 12 p. |
| Year: |
1996 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 10 found articles
| << previous | next >> |