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  Apparent voluminosity of casein micelles in the temperature range 35–70 °C
 
 
Title: Apparent voluminosity of casein micelles in the temperature range 35–70 °C
Author: Nöbel, Stefan
Kern, Christian
Sonne, Alina
Bähler, Balz
Hinrichs, Jörg
Appeared in: International dairy journal
Paging: Volume 59 (2016) nr. C pages 5 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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