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                                       Details for article 11 of 15 found articles
 
 
  Rheology of natural and imitation mozzarella cheese at conditions relevant to pizza baking
 
 
Title: Rheology of natural and imitation mozzarella cheese at conditions relevant to pizza baking
Author: Berta, Marco
Muskens, Erwin
Schuster, Erich
Stading, Mats
Appeared in: International dairy journal
Paging: Volume 57 (2016) nr. C pages 5 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands