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Journal description
All volumes of the corresponding journal
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Details for article 4 of 29 found articles
| Title: |
Application of non-starter lactic acid bacteria as biopreservative agents to control fungal spoilage of fresh cheese |
| Author: |
Sedaghat, Hossein Eskandari, Mohammad Hadi Moosavi-Nasab, Marzieh Shekarforoush, Seyed Shahram |
| Appeared in: |
International dairy journal |
| Paging: | Volume 56 (2016) nr. C pages 5 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 29 found articles
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