|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 13 of 29 found articles
| Title: |
High intensity ultrasound effects on heat-induced whey protein isolate gels depend on α-lactalbumin: β-lactoglobulin ratio |
| Author: |
Frydenberg, Rikke P. Hammershøj, Marianne Andersen, Ulf Wiking, Lars |
| Appeared in: |
International dairy journal |
| Paging: | Volume 56 (2016) nr. C pages 3 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 29 found articles
| << previous | next >> |