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Journal description
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Details for article 16 of 18 found articles
| Title: |
Preparation and characterisation of a milk polar lipids enriched ingredient from fresh industrial liquid butter serum: Combination of physico-chemical modifications and technological treatments |
| Author: |
Gassi, Jean Yves Blot, Marielle Beaucher, Eric Robert, Benoit Leconte, Nadine Camier, Bénédicte Rousseau, Florence Bourlieu, Claire Jardin, Julien Briard-Bion, Valérie Lambert, Sophie Gésan-Guiziou, Geneviève Lopez, Christelle Gaucheron, Frédéric |
| Appeared in: |
International dairy journal |
| Paging: | Volume 52 (2016) nr. C pages 9 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 18 found articles
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