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                                       Details for article 10 of 18 found articles
 
 
  Formation of nanotubes and gels at a broad pH range upon partial hydrolysis of bovine α-lactalbumin
 
 
Title: Formation of nanotubes and gels at a broad pH range upon partial hydrolysis of bovine α-lactalbumin
Author: Geng, Xiao Lu
Bjerrum, Morten Jannik
Arleth, Lise
Otte, Jeanette
Ipsen, Richard
Appeared in: International dairy journal
Paging: Volume 52 (2016) nr. C pages 10 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands