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                                       Details for article 8 of 9 found articles
 
 
  Study of proteolysis during storage of raw milk at 4 °C: Effect of plasmin and microbial proteinases
 
 
Title: Study of proteolysis during storage of raw milk at 4 °C: Effect of plasmin and microbial proteinases
Author: Guinot-Thomas, Patricia
Al Ammoury, Maroun
Le Roux, Yves
Laurent, François
Appeared in: International dairy journal
Paging: Volume 5 (1995) nr. 7 pages 13 p.
Year: 1995
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands