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Journal description
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Details for article 4 of 9 found articles
| Title: |
Composition, microstructure and maturation of semi-hard cheeses from high protein ultrafiltered milk retentates with different levels of denatured whey protein |
| Author: |
Guinee, Timothy P. Pudja, Predrag D. Reville, William J. Harrington, Dermot Mulholland, Edward O. Cotter, Myriam Cogan, Timothy M. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 5 (1995) nr. 6 pages 26 p. |
| Year: |
1995 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 9 found articles
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