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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 9 found articles
| Title: |
Effects of skim milk homogenization on proteolysis and rheology of Mozzarella cheese |
| Author: |
Tunick, Michael H. Malin, Edyth L. Smith, Philip W. Holsinger, V.H. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 5 (1995) nr. 5 pages 9 p. |
| Year: |
1995 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 9 found articles
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