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                                       Details for article 20 of 21 found articles
 
 
  Thermo-physical parameters applied for instrumental profiling and statistical evaluation of German Emmental cheese
 
 
Title: Thermo-physical parameters applied for instrumental profiling and statistical evaluation of German Emmental cheese
Author: Hartmann, K.I.
Samudrala, R.
Hofmann, T.
Schieberle, P.
Hitzmann, B.
Hinrichs, J.
Appeared in: International dairy journal
Paging: Volume 49 (2015) nr. C pages 7 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 21 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands