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                                       Details for article 10 of 21 found articles
 
 
  Laccase-catalysed cross-linking of a yoghurt-like model system made from skimmed milk with added food-grade mediators
 
 
Title: Laccase-catalysed cross-linking of a yoghurt-like model system made from skimmed milk with added food-grade mediators
Author: Struch, Marlene
Linke, Diana
Mokoonlall, Aryama
Hinrichs, Jörg
Berger, Ralf G.
Appeared in: International dairy journal
Paging: Volume 49 (2015) nr. C pages 6 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 21 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands