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Journal description
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Details for article 5 of 14 found articles
| Title: |
Evaluation of oscillatory and shear strain behaviour for thermo-rheological plasticisation of non-ripened cheese curd: Effect of water, protein, and fat |
| Author: |
Bähler, Balz Back, Ramona Hinrichs, Jörg |
| Appeared in: |
International dairy journal |
| Paging: | Volume 46 (2015) nr. C pages 8 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 14 found articles
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