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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 10 of 14 found articles
| Title: |
In vitro bioaccessibility of peptides and amino acids from yogurt made with starch, pectin, or β-glucan |
| Author: |
Rinaldi, Laure Rioux, Laurie-Eve Britten, Michel Turgeon, Sylvie L. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 46 (2015) nr. C pages 7 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 14 found articles
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