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                                       Details for article 4 of 9 found articles
 
 
  Determination of the influence of the pH of hydrolysis on enzyme selectivity of Bacillus licheniformis protease towards whey protein isolate
 
 
Title: Determination of the influence of the pH of hydrolysis on enzyme selectivity of Bacillus licheniformis protease towards whey protein isolate
Author: Butré, Claire I.
Sforza, Stefano
Wierenga, Peter A.
Gruppen, Harry
Appeared in: International dairy journal
Paging: Volume 44 (2015) nr. C pages 10 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 9 found articles
 
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