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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 12 found articles
| Title: |
Effect of high pressure - low temperature processing on composition and colloidal stability of casein micelles and whey proteins |
| Author: |
Baier, Daniel Schmitt, Christophe Knorr, Dietrich |
| Appeared in: |
International dairy journal |
| Paging: | Volume 43 (2015) nr. C pages 10 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 12 found articles
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