|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 12 found articles
| Title: |
Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension |
| Author: |
Tan, M.C. Chin, N.L. Yusof, Y.A. Taip, F.S. Abdullah, J. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 43 (2015) nr. C pages 8 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 12 found articles
| << previous | next >> |