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                                       Details for article 9 of 12 found articles
 
 
  Physical stability of infant milk formula made with selectively hydrolysed whey proteins
 
 
Title: Physical stability of infant milk formula made with selectively hydrolysed whey proteins
Author: Murphy, Eoin G.
Roos, Yrjö H.
Hogan, Sean A.
Maher, Patrick G.
Flynn, Cal G.
Fenelon, Mark A.
Appeared in: International dairy journal
Paging: Volume 40 (2015) nr. C pages 8 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands