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Journal description
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Details for article 10 of 11 found articles
| Title: |
The diversity of potential cheese ripening characteristics of lactic acid starter bacteria: 2. The levels and subcellular distributions of peptidase and esterase activities |
| Author: |
Crow, Vaughan L. Holland, Ross Pritchard, Graham G. Coolbear, Tim |
| Appeared in: |
International dairy journal |
| Paging: | Volume 4 (1994) nr. 8 pages 20 p. |
| Year: |
1994 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 11 found articles
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