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                                       Details for article 1 of 8 found articles
 
 
  Autolysis of two strains of Lactococcus lactis during cheese ripening
 
 
Title: Autolysis of two strains of Lactococcus lactis during cheese ripening
Author: Chapot-Chartier, M.-P.
Deniel, C.
Rousseau, M.
Vassal, L.
Gripon, J.-C.
Appeared in: International dairy journal
Paging: Volume 4 (1994) nr. 3 pages 19 p.
Year: 1994
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands