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Journal description
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Details for article 15 of 22 found articles
| Title: |
Identification of key odorants of fried cottage cheese and contribution of Galactomyces geotrichum MK017 to the formation of 2-phenylethanol and related rose-like aroma compounds |
| Author: |
Majcher, Małgorzata A. Myszka, Kamila Kubiak, Justyna Jeleń, Henryk H. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 39 (2014) nr. 2 pages 6 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 22 found articles
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