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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 10 of 22 found articles
| Title: |
Effect of high-pressure-processing on lipolysis and volatile compounds of Brie cheese during ripening and refrigerated storage |
| Author: |
Calzada, Javier del Olmo, Ana Picon, Antonia Nuñez, Manuel |
| Appeared in: |
International dairy journal |
| Paging: | Volume 39 (2014) nr. 2 pages 8 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 22 found articles
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