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Journal description
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Details for article 21 of 30 found articles
| Title: |
Rheological properties of microgel suspensions: Viscoelastic modelling of microstructural elements from casein micelles to fermented dairy products |
| Author: |
Nöbel, Stefan Hahn, Christian Hitzmann, Bernd Hinrichs, Jörg |
| Appeared in: |
International dairy journal |
| Paging: | Volume 39 (2014) nr. 1 pages 10 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 30 found articles
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