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                                       Details for article 17 of 30 found articles
 
 
  Potential of milk fat globule membrane enriched materials to improve the whipping properties of recombined cream
 
 
Title: Potential of milk fat globule membrane enriched materials to improve the whipping properties of recombined cream
Author: Phan, Thi Thanh Que
Moens, Kim
Le, Thien Trung
Van der Meeren, Paul
Dewettinck, Koen
Appeared in: International dairy journal
Paging: Volume 39 (2014) nr. 1 pages 8 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 30 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands