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                                       Details for article 12 of 30 found articles
 
 
  Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium
 
 
Title: Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium
Author: Gustavsson, F.
Glantz, M.
Buitenhuis, A.J.
Lindmark-Månsson, H.
Stålhammar, H.
Andrén, A.
Paulsson, M.
Appeared in: International dairy journal
Paging: Volume 39 (2014) nr. 1 pages 8 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 30 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands