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                                       Details for article 7 of 12 found articles
 
 
  Effects of non-covalent interactions between the milk proteins on the rheological properties of acid gels
 
 
Title: Effects of non-covalent interactions between the milk proteins on the rheological properties of acid gels
Author: Nguyen, Nguyen H.A.
Wong, Marie
Guyomarc'h, Fanny
Havea, Palatasa
Anema, Skelte G.
Appeared in: International dairy journal
Paging: Volume 37 (2014) nr. 2 pages 7 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 12 found articles
 
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