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Journal description
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Details for article 10 of 12 found articles
| Title: |
Influence of temperature and pH on the antigen-binding capacity of immunoglobulin G in cheese whey derived from hyper-immune milk |
| Author: |
Riera, Francisco Álvarez, Alejandro |
| Appeared in: |
International dairy journal |
| Paging: | Volume 37 (2014) nr. 2 pages 6 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 12 found articles
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