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                                       Details for article 5 of 9 found articles
 
 
  Effect of solute and matric potential on growth rate of fungal species isolated from cheese
 
 
Title: Effect of solute and matric potential on growth rate of fungal species isolated from cheese
Author: MarĂ­n, Patricia
Palmero, Daniel
Jurado, Miguel
Appeared in: International dairy journal
Paging: Volume 36 (2014) nr. 2 pages 6 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 9 found articles
 
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