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Journal description
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Details for article 10 of 20 found articles
| Title: |
Combined effect of renneting pH, cooking temperature, and dry salting on the contraction kinetics of rennet-induced milk gels |
| Author: |
Giroux, Hélène J. Bouchard, Colin Britten, Michel |
| Appeared in: |
International dairy journal |
| Paging: | Volume 35 (2014) nr. 1 pages 5 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 20 found articles
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