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Journal description
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Details for article 9 of 19 found articles
| Title: |
Effect of exopolysaccharides from lactic acid bacteria on the texture and microstructure of buffalo yoghurt |
| Author: |
Yang, Tongxiang Wu, Kongyang Wang, Fang Liang, Xiaolin Liu, Qingsu Li, Guanlin Li, Quanyang |
| Appeared in: |
International dairy journal |
| Paging: | Volume 34 (2014) nr. 2 pages 5 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 19 found articles
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