Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in simulated gastrointestinal conditions
Titel:
Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in simulated gastrointestinal conditions
Auteur:
Abadía-García, Lucía Cardador, Anaberta Martín del Campo, Sandra T. Arvízu, Sofía M. Castaño-Tostado, Eduardo Regalado-González, Carlos García-Almendarez, Blanca Amaya-Llano, Silvia L.