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                                       Details for article 5 of 16 found articles
 
 
  Dynamics of starter, adjunct non-starter lactic acid bacteria and propionic acid bacteria in low-fat and full-fat Dutch-type cheese
 
 
Title: Dynamics of starter, adjunct non-starter lactic acid bacteria and propionic acid bacteria in low-fat and full-fat Dutch-type cheese
Author: Porcellato, Davide
Østlie, Hilde M.
Brede, Mona E.
Martinovic, Aleksandra
Skeie, Siv B.
Appeared in: International dairy journal
Paging: Volume 33 (2013) nr. 2 pages 8 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands