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                                       Details for article 8 of 16 found articles
 
 
  Effects of dissolved oxygen on the Maillard reaction during heat treatment of milk
 
 
Title: Effects of dissolved oxygen on the Maillard reaction during heat treatment of milk
Author: Katsuno, Shinya
Shimamura, Tomoko
Kashiwagi, Takehiro
Izawa, Noboru
Ukeda, Hiroyuki
Appeared in: International dairy journal
Paging: Volume 33 (2013) nr. 1 pages 4 p.
Year: 2013
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 16 found articles
 
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