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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 8 of 11 found articles
| Title: |
Flavour compounds and sensory characteristics of cheese powders made from matured cheeses |
| Author: |
Varming, Camilla Andersen, Lene Tranberg Petersen, Mikael Agerlin Ardö, Ylva |
| Appeared in: |
International dairy journal |
| Paging: | Volume 30 (2013) nr. 1 pages 10 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 11 found articles
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