|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 10 found articles
| Title: |
Contribution of the indigenous microflora to the maturation of cheddar cheese |
| Author: |
McSweeney, P.L.H. Fox, P.F. Lucey, J.A. Jordan, K.N. Cogan, T.M. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 3 (1993) nr. 7 pages 22 p. |
| Year: |
1993 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 10 found articles
| << previous | next >> |