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Journal description
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Details for article 6 of 45 found articles
| Title: |
Comparison of the volatile flavour compounds of six european ‘AOC’ cheeses by using a new dynamic headspace GC-MS method |
| Author: |
Bosset, J.O. Gauch, R. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 3 (1993) nr. 4-6 pages 19 p. |
| Year: |
1993 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 45 found articles
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