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                                       Details for article 37 of 45 found articles
 
 
  Poster D7 Homogenized Lactobacillus casei subsp. casei L2A: An effective supplement for acceleration of Cheddar cheese ripening
 
 
Title: Poster D7 Homogenized Lactobacillus casei subsp. casei L2A: An effective supplement for acceleration of Cheddar cheese ripening
Author: Trépanier, G.
El Abboudi, M.
Lee, B.H.
Simard, R.E.
Appeared in: International dairy journal
Paging: Volume 3 (1993) nr. 4-6 pages 1 p.
Year: 1993
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 37 of 45 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands