Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 11 of 45 found articles
 
 
  Poster A6 Chemical and rheological characteristics of manchego cheese made from activated lactoperoxidase system ewes' milk
 
 
Title: Poster A6 Chemical and rheological characteristics of manchego cheese made from activated lactoperoxidase system ewes' milk
Author: Uceda, R.
Gaya, P.
Medina, M.
Nuñez, M.
Appeared in: International dairy journal
Paging: Volume 3 (1993) nr. 4-6 pages 2 p.
Year: 1993
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 45 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands