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Journal description
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Details for article 3 of 12 found articles
| Title: |
Cheese fortification using water-in-oil-in-water double emulsions as carrier for water soluble nutrients |
| Author: |
Giroux, Hélène J. Constantineau, Stéphane Fustier, Patrick Champagne, Claude P. St-Gelais, Daniel Lacroix, Monique Britten, Michel |
| Appeared in: |
International dairy journal |
| Paging: | Volume 29 (2013) nr. 2 pages 8 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 12 found articles
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