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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 20 of 20 found articles
| Title: |
The effect of pH on gel structures produced using protein–polysaccharide phase separation and network inversion |
| Author: |
Çakır, Esra Khan, Saad A. Foegeding, E. Allen |
| Appeared in: |
International dairy journal |
| Paging: | Volume 27 (2012) nr. 1-2 pages 4 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 20 found articles
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