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Journal description
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Details for article 16 of 23 found articles
| Title: |
On how κ-casein affects the interactions between the heat-induced whey protein/κ-casein complexes and the casein micelles during the acid gelation of skim milk |
| Author: |
Morand, Marion Guyomarc’h, Fanny Pezennec, Stéphane Famelart, Marie-Hélène |
| Appeared in: |
International dairy journal |
| Paging: | Volume 21 (2011) nr. 9 pages 9 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 23 found articles
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