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Journal description
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Details for article 7 of 13 found articles
| Title: |
Lactobacillus paracasei NFBC 338 producing recombinant beta-glucan positively influences the functional properties of yoghurt |
| Author: |
Kearney, Niamh Stack, Helena M. Tobin, John T. Chaurin, Valérie Fenelon, Mark A. Fitzgerald, Gerald F. Ross, R. Paul Stanton, Catherine |
| Appeared in: |
International dairy journal |
| Paging: | Volume 21 (2011) nr. 8 pages 7 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 13 found articles
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