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                                       Details for article 6 of 10 found articles
 
 
  Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders
 
 
Title: Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders
Author: Gaiani, C.
Boyanova, P.
Hussain, R.
Murrieta Pazos, I.
Karam, M.C.
Burgain, J.
Scher, J.
Appeared in: International dairy journal
Paging: Volume 21 (2011) nr. 7 pages 8 p.
Year: 2011
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands