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                                       Details for article 7 of 13 found articles
 
 
  Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage
 
 
Title: Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage
Author: Guo, Ling
Van Hekken, Diane L.
Tomasula, Peggy M.
Shieh, James
Tunick, Michael H.
Appeared in: International dairy journal
Paging: Volume 21 (2011) nr. 5 pages 6 p.
Year: 2011
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands