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Journal description
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Details for article 5 of 15 found articles
| Title: |
Effect of pulsed electric field and thermal treatment on the physicochemical and functional properties of whey protein isolate |
| Author: |
Sui, Qian Roginski, Hubert Williams, Roderick P.W. Versteeg, Cornelis Wan, Jason |
| Appeared in: |
International dairy journal |
| Paging: | Volume 21 (2011) nr. 4 pages 8 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 15 found articles
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