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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 15 found articles
| Title: |
Microencapsulation of probiotic bacteria using pH-induced gelation of sodium caseinate and gellan gum |
| Author: |
Nag, Arup Han, Kyoung-Sik Singh, Harjinder |
| Appeared in: |
International dairy journal |
| Paging: | Volume 21 (2011) nr. 4 pages 7 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 15 found articles
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