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  Biochemical study of industrially produced Arzúa-Ulloa semi-soft cows’ milk cheese: Effects of storage under vacuum and modified atmospheres with high-nitrogen contents
 
 
Title: Biochemical study of industrially produced Arzúa-Ulloa semi-soft cows’ milk cheese: Effects of storage under vacuum and modified atmospheres with high-nitrogen contents
Author: Rodríguez-Alonso, P.
Centeno, J.A.
Garabal, J.I.
Appeared in: International dairy journal
Paging: Volume 21 (2011) nr. 4 pages 11 p.
Year: 2011
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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