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Journal description
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Details for article 11 of 11 found articles
| Title: |
Influence of hydrolysis temperature and pH on the selective hydrolysis of whey proteins by trypsin and potential recovery of native alpha-lactalbumin |
| Author: |
Cheison, Seronei C. Leeb, Elena Toro-Sierra, Jose Kulozik, Ulrich |
| Appeared in: |
International dairy journal |
| Paging: | Volume 21 (2011) nr. 3 pages 6 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 11 found articles
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