|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 11 found articles
| Title: |
Impact of sensory differences on consumer acceptability of yoghurt and yoghurt-like products |
| Author: |
Bayarri, S. Carbonell, I. Barrios, E.X. Costell, E. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 21 (2011) nr. 2 pages 8 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 11 found articles
| << previous | next >> |