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Journal description
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Details for article 13 of 14 found articles
| Title: |
Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract |
| Author: |
Tavares, T.G. Contreras, M.M. Amorim, M. Martín-Álvarez, P.J. Pintado, M.E. Recio, I. Malcata, F.X. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 21 (2011) nr. 12 pages 8 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 14 found articles
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